Creamy Risotto With Edamame Recipe

Name: Creamy Risotto With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup frozen shelled edamame; 1 tablespoon unsalted butter; 2 tablespoons extra virgin olive oil; 2 medium shallots, very finely chopped (1/4 cup); 3 garlic cloves, minced; 1 cup arborio rice; 3 cups low sodium chicken broth, warmed; 1 cup lager beer, such as Budweiser; salt & freshly ground black pepper; 3 34 ounces wedges Laughing Cow cheese

Servings: persons

½ cup frozen shelled edamame
1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
2 medium shallots, very finely chopped (1/4 cup)
3 garlic cloves, minced
1 cup arborio rice
3 cups low sodium chicken broth, warmed
1 cup lager beer, such as Budweiser
salt & freshly ground black pepper
3 34 ounces wedges Laughing Cow cheese

1
Bring a small saucepan of salted water to a boil.
2
Add the edamame and cook until tender, about 5 minutes; drain.
3
In a large saucepan, melt the butter in the olive oil.
4
Add the shallots and garlic and cook over moderate heat until softened, about 3 minutes.
5
Add the rice and cook, stirring, until slightly translucent, about 2 minutes.
6
Mix the chicken broth with the beer and season generously with salt and pepper.
7
Add 1 cup of the beer broth to the rice and cook over moderately high heat, stirring constantly, until nearly absorbed.
8
Continue adding the broth, about 1 cup at a time, stirring until it is absorbed before adding more.
9
The rice is done when its al dente and suspended in a thick, creamy liquid, about 17 minutes total.
10
Add the edamame and cheese and stir until the cheese is melted.
11
Season with salt and pepper and serve right away.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup frozen shelled edamame, 1 tablespoon unsalted butter, 2 tablespoons extra virgin olive oil, 2 medium shallots, very finely chopped (1/4 cup), and more.

Yes, Creamy Risotto With Edamame falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Risotto With Edamame

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