No-Fat Chocolate Pudding

1. 1

   Combine cocoa, sugar, cornstarch and salt in a large pot.

2. 2

   Over medium-high heat, gradually blend in milk and vanilla.

3. 3

   Bring to a boil, stirring constantly.

4. 4

   Boil and stir until thickened and cornstarch is cooked.

5. 5

   Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.

6. 6

   Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.

* Per serving · 4 servings · Values may vary.

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