Cherry Cream Pie Recipe

Name: Cherry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/4 c. cornstarch; 1/3 c. sugar; 3 egg yolks, slightly beaten; 2 tsp. butter; 2 tsp. vanilla; 1 can cherries (packed in water), drain; 3/4 c. sugar; baked 9-inch pie shell; Cool Whip

Servings: persons

1
In small bowl, put milk.
2
Microwave on High 2 minutes or until hot.
3
To this, add cornstarch and sugar.
4
Heat on High 2 minutes or until thick (microwaves differ).
5
Add egg yolks, slightly beaten to mixture.
6
Microwave 1 minute on High.
7
Add butter and vanilla and let cool.
8
Mix cherries packed in water; drain and add sugar.
9
Mix well and let sit.
10
When filling is cool, drain cherry mixture and fold into pie filling.
11
Pour into baked 9-inch pie shell.
12
Add Cool Whip and refrigerate.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1/4 c. cornstarch, 1/3 c. sugar, 3 egg yolks, slightly beaten, and more.

Yes, Cherry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Pie

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