How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sauce For Cakes?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. cornstarch, 1/4 tsp. salt, 2 c. water, and more.

Is Lemon Sauce For Cakes suitable as baking & desserts?

Yes, Lemon Sauce For Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sauce For Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sauce For Cakes Recipe

Name: Lemon Sauce For Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 2 c. water; 1 egg, lightly beaten; 1 tsp. grated lemon rind; 3 Tbsp. lemon juice

Lemon Sauce For Cakes – a delicious recipe with sugar, cornstarch, salt, water, egg, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 c. water
1 egg, lightly beaten
1 tsp. grated lemon rind
3 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sauce For Cakes

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