How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 1/4 tsp. salt, dash of sugar, if desired, and more.

Is No-Fat Biscuits suitable as baking & desserts?

Yes, No-Fat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Biscuits Recipe

Name: No-Fat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 tsp. baking powder; 1/4 tsp. salt; dash of sugar, if desired; 1/3 c. applesauce; 2/3 c. skim milk

No-Fat Biscuits – a delicious recipe with flour, baking powder, salt, sugar, applesauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
4 tsp. baking powder
1/4 tsp. salt
dash of sugar, if desired
1/3 c. applesauce
2/3 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fat Biscuits

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