How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Apple Cake?

You need 8 ingredients. The key ingredients include: 2 large apples, peeled and cut into small pieces, 1 c. walnuts, crushed, 1 Tbsp. cinnamon, 1 1/2 c. flour, and more.

Is No-Fat Apple Cake suitable as baking & desserts?

Yes, No-Fat Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Apple Cake Recipe

Name: No-Fat Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large apples, peeled and cut into small pieces; 1 c. walnuts, crushed; 1 Tbsp. cinnamon; 1 1/2 c. flour; 1 Tbsp. baking soda; 1 Tbsp. baking powder; 3 eggs; 1 c. sugar

No-Fat Apple Cake – a delicious recipe with apples, walnuts, cinnamon, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large apples, peeled and cut into small pieces
1 c. walnuts, crushed
1 Tbsp. cinnamon
1 1/2 c. flour
1 Tbsp. baking soda
1 Tbsp. baking powder
3 eggs
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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No-Fat Apple Cake

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