How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Added Cornbread?

You need 1 ingredient. The key ingredients include: ["2 c. self-rising cornmeal", "1 tsp. sugar", "1/2 tsp. baking soda", "1 egg white or 2 Tbsp. egg substitute", "1 3/4 c. low-fat buttermilk", "1 (11 oz.) can ""summer crisp"" canned corn, drained"].

Is No-Fat Added Cornbread suitable as general?

Yes, No-Fat Added Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fat Added Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Added Cornbread Recipe

Name: No-Fat Added Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 c. self-rising cornmeal", "1 tsp. sugar", "1/2 tsp. baking soda", "1 egg white or 2 Tbsp. egg substitute", "1 3/4 c. low-fat buttermilk", "1 (11 oz.) can ""summer crisp"" canned corn, drained"]

No-Fat Added Cornbread – a delicious recipe with cornmeal, sugar, baking soda, egg, low-fat buttermilk, summer crisp. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["2 c. self-rising cornmeal", "1 tsp. sugar", "1/2 tsp. baking soda", "1 egg white or 2 Tbsp. egg substitute", "1 3/4 c. low-fat buttermilk", "1 (11 oz.) can ""summer crisp"" canned corn, drained"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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No-Fat Added Cornbread

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