How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Apple Carrot Bread?

You need 13 ingredients. The key ingredients include: 1 cup sourdough starter, 2/3 cup sugar, 1/4 cup butter, melted, 2 large eggs, and more.

Is Sourdough Apple Carrot Bread suitable as general?

Yes, Sourdough Apple Carrot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Apple Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Apple Carrot Bread Recipe

Name: Sourdough Apple Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 2/3 cup sugar; 1/4 cup butter, melted; 2 large eggs; 2 teaspoons vanilla; 1 cup granny smith apple, unpeeled and shredded; 1/2 cup carrot, shredded; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 1 3/4 cups flour; 1/2 cup pecans, chopped; 1/2 cup coconut

Bake this irresistible Sourdough Apple Carrot Bread at home. Made with sourdough starter, sugar, butter and eggs. Easy step-by-step instructions included.

This Sourdough Apple Carrot Bread relies on simple, everyday ingredients such as sourdough starter, sugar, butter, melted and large eggs. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sourdough Apple Carrot Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions