Chocolate Whoppers Recipe Recipe

Name: Chocolate Whoppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces semisweet chocolate, coarsely chopped; 2 ounces unsweetened chocolate, coarsely chopped; 6 tablespoons unsalted butter, cut into tablespoons; 1/4 cup sifted all-purpose flour (sift before measuring); 1/2 teaspoon fine sea salt; 1/4 teaspoon baking powder; 2 eggs; 3/4 cup sugar; 2 teaspoons instant espresso powder; 2 teaspoons vanilla extract; 6 ounces chocolate chips; 1 cup pecans, toasted and roughly chopped; 1 cup walnut halves, broken into large pieces (or use all pecans; I do because I'm not a walnut fan)

Servings: persons

6 ounces semisweet chocolate, coarsely chopped
2 ounces unsweetened chocolate, coarsely chopped
6 tablespoons unsalted butter, cut into tablespoons
1/4 cup sifted all-purpose flour (sift before measuring)
1/2 teaspoon fine sea salt
1/4 teaspoon baking powder
2 eggs
3/4 cup sugar
2 teaspoons instant espresso powder
2 teaspoons vanilla extract
6 ounces chocolate chips
1 cup pecans, toasted and roughly chopped
1 cup walnut halves, broken into large pieces (or use all pecans; I do because I'm not a walnut fan)

1
Heat oven to 350u00b0F. Line 3 large baking sheets with parchment paper.
2
Place the chopped chocolate and butter in a medium saucepan over low heat and stir until gently until just melted.
3
Whisk the flour in a small bowl with salt and baking powder. Beat the eggs, sugar, espresso and vanilla in a large bowl using an electric mixer on high speed until light and fluffy, about 5 minutes.
4
Mix in the chocolate mixture until just blended. Add the flour mixture and beat at low speed until incorporated. Using a wooden spoon, stir in the chocolate chips and nuts.
5
Use a 1/3-cup measure to form the dough and drop onto baking sheets, spacing about 2 inches apart.
6
Bake 17 minutes on the upper and middle racks, or until the tops are dry and shiny, shifting the sheets halfway through baking. Slide the parchment with cookies onto wire racks to cool completely.

1524

kcal

Calories

111

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces semisweet chocolate, coarsely chopped, 2 ounces unsweetened chocolate, coarsely chopped, 6 tablespoons unsalted butter, cut into tablespoons, 1/4 cup sifted all-purpose flour (sift before measuring), and more.

Yes, Chocolate Whoppers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Whoppers Recipe

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