No Fail Sour Cream Chocolate Cake Recipe

Name: No Fail Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 1/2 c. margarine; 4 oz. sq. baking chocolate; 2 c. sugar; 2 eggs; 1 c. sour cream; 2 c. flour; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. salt

Servings: persons

1
Mix water, margarine and chocolate in a large heavy saucepan. Heat until chocolate is melted.
2
Take from heat and add sugar, eggs and sour cream, mixing with a spoon.
3
Sift in flour, soda and salt.
4
Mix well with a spoon.
5
Do not overbeat.
6
Stir in vanilla. Bake in 9 x 13-inch pan in 350u00b0 oven for about 35 minutes.
7
Test to see if top springs back when touched with your finger.
8
Do not overbake.

1247

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot water, 1/2 c. margarine, 4 oz. sq. baking chocolate, 2 c. sugar, and more.

Yes, No Fail Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Sour Cream Chocolate Cake

How did you like this recipe?

Frequently Asked Questions