Black And White Croissant Bread Pudding Recipe

Name: Black And White Croissant Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, at room temperature; 3 medium eggs, plus 3 additional yolks; 1 cup heavy cream; 1 cup whole milk; 1/2 cup plus 1 tablespoon light brown sugar; 2 teaspoons vanilla extract; 5 one-day-old croissants; 5 ounces bittersweet chocolate chips (70% cacao); 5 ounces white chocolate chips; 1 cup creme fraiche or whipped cream

Servings: persons

1 tablespoon unsalted butter, at room temperature
3 medium eggs, plus 3 additional yolks
1 cup heavy cream
1 cup whole milk
1/2 cup plus 1 tablespoon light brown sugar
2 teaspoons vanilla extract
5 one-day-old croissants
5 ounces bittersweet chocolate chips (70% cacao)
5 ounces white chocolate chips
1 cup creme fraiche or whipped cream

1
Preheat oven to 375u00b0F. Butter the bottom of a 9x5x3-inch baking dish with your hands.
2
In a large bowl, whisk whole eggs and yolks, cream, and milk with the 1/2 cup brown sugar and vanilla extract.
3
Tear up croissants and mix with egg mixture until well combined.
4
Spoon half of the egg croissant mixture into the baking dish, sprinkle with dark and white chocolate chips, top with more egg croissant mixture, and finish with remaining chocolate. Sprinkle with 1 tablespoon brown sugar.
5
Place the dish on a rimmed baking sheet and bake in the oven for 15 to 20 minutes, or until firm to the touch.
6
Remove from oven. Serve with a dollop of creme fraiche or whipped cream.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, at room temperature, 3 medium eggs, plus 3 additional yolks, 1 cup heavy cream, 1 cup whole milk, and more.

Yes, Black And White Croissant Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And White Croissant Bread Pudding

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