No-Fail Pot Roast Recipe

Name: No-Fail Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 5 lb.) beef roast (chuck or sirloin tip); 2 Tbsp. flour; 3 beef bouillon cubes; 2 cans cream of mushroom soup; 10 medium potatoes, peeled and quartered; 2 lb. carrots, scraped and cleaned; 1 medium onion, chopped; 1/2 tsp. garlic; salt; pepper

Servings: persons

1 (3 to 5 lb.) beef roast (chuck or sirloin tip)
2 Tbsp. flour
3 beef bouillon cubes
2 cans cream of mushroom soup
10 medium potatoes, peeled and quartered
2 lb. carrots, scraped and cleaned
1 medium onion, chopped
1/2 tsp. garlic
salt
pepper

1
Preheat oven to 250u00b0.
2
Take a Reynolds Brown-in-Bag.
3
Coat with the 2 tablespoons flour.
4
Prepare the roast by sprinkling with garlic, salt and pepper.
5
Place roast in Brown-in-Bag.
6
Add potatoes, carrots and onions on top of the roast.
7
Add bouillon cubes, mushroom soup and 8 ounces of hot water.
8
Close Brown-in-Bag and cut slits in top of bag.
9
Place Brown-in-Bag in a shallow baking dish.
10
Put it in the oven as you walk out the door for Sunday School and come back after worship service and you're ready.
11
Bake at 250u00b0 for 4 hours.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 5 lb.) beef roast (chuck or sirloin tip), 2 Tbsp. flour, 3 beef bouillon cubes, 2 cans cream of mushroom soup, and more.

Yes, No-Fail Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fail Pot Roast

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