"No Fail" Pie Meringue

1. 1

   Mix cornstarch, sugar and water in little saucepan and bring to boil and let boil until clear (1 minute or so).

2. 2

   Beat egg whites until real stiff.

3. 3

   Fold hot mixture into stiff egg whites.

4. 4

   Put on pie, sealing edges to crust and bake at 400u00b0 until golden brown, about 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.