Bake this irresistible Boston Cream Fudge at home. Made with white sugar, cream, syrup and nuts. Easy step-by-step instructions included.
This Boston Cream Fudge relies on simple, everyday ingredients such as white sugar, qt. cream, pt. karo syrup and pt. nuts. It comes together quickly and makes 4 servings, at about 1403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boston Cream Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026