How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Pie Crust?

You need 5 ingredients. The key ingredients include: 5 c. flour, 2 1/2 c. vegetable shortening, 1 slightly beaten egg, 2 tsp. vinegar, and more.

Is No-Fail Pie Crust suitable as baking & desserts?

Yes, No-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Pie Crust Recipe

Name: No-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 2 1/2 c. vegetable shortening; 1 slightly beaten egg; 2 tsp. vinegar; 2 tsp. salt

No-Fail Pie Crust – a delicious recipe with flour, vegetable shortening, egg, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
2 1/2 c. vegetable shortening
1 slightly beaten egg
2 tsp. vinegar
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Fruit Cobbler
Walnut Pumpkin Pie
No Bake Cookies
Chocolate Rice Krispies Crunch

No-Fail Pie Crust

How did you like this recipe?

Frequently Asked Questions