How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Pastry?

You need 5 ingredients. The key ingredients include: 5 c. flour, 1 tsp. salt, 2 c. Crisco, 1 egg yolk, and more.

Is No-Fail Pastry suitable as baking & desserts?

Yes, No-Fail Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Pastry Recipe

Name: No-Fail Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. flour; 1 tsp. salt; 2 c. Crisco; 1 egg yolk; 1 c. milk

No-Fail Pastry – a delicious recipe with flour, salt, Crisco, egg yolk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
1 tsp. salt
2 c. Crisco
1 egg yolk
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fail Pastry

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