No-Fail Pancakes

1. 1

   Combine dry ingredients in medium size bowl.

2. 2

   Add milk, cooking oil and egg; mix with spoon until blended.

3. 3

   Batter will be lumpy.

4. 4

   Put small amount of cooking oil on a paper towel and wipe skillet.

5. 5

   Turn burner on high and heat skillet until a drop of water dances.

6. 6

   Turn fire down to medium.

7. 7

   Pour small amount of batter into skillet.

8. 8

   Cook on medium until bubbles form and pop. Turn and cook until light brown.

9. 9

   Serve hot.

No additional tips available.