No-Fail Microwave Hollandaise Sauce

1. 1

   Put butter in a safe 4-cup measure. Microwave 20 sec. on high, until butter is soft but not melted. (This may take up to 60 seconds if the butter is cold from the fridge.).

2. 2

   In a small bowl, mix yolks and lemon juice.

3. 3

   Add mixture to softened butter. Let set for 1 minute.

4. 4

   Microwave on high, stopping to whisk every 15 sec.

5. 5

   The mixture WILL be lumpy for the first two whippings. Sauce is done when smooth and thick. Do not over work.

* Per serving · 4 servings · Values may vary.

No additional tips available.