Easily Chop Green Onions Using a Fork

1. 1

   Use a rather large fork.

2. 2

   I prefer a slightly thick fork.

3. 3

   Pierce the green onion with the fork.

4. 4

   It's okay if it only pierces halfway through.

5. 5

   Slide the fork down to the end of the green onion, moving it side to side as you go.

6. 6

   Flip it over and repeat with the other half.

7. 7

   Now, it's like threads.

8. 8

   At this point, it's great for shredded white leeks, too by making thinner threads.

9. 9

   Now, just cut through the threads.

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    See, it's so easy!

* Per serving · 4 servings · Values may vary.

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