Bake this irresistible No-Fail Meringue at home. Made with water, sugar, baking powder and salt. Easy step-by-step instructions included.
This No-Fail Meringue relies on simple, everyday ingredients such as water (for each egg white), sugar (for each egg white), of baking powder and of salt. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Fail Meringue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026