How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Meringue?

You need 5 ingredients. The key ingredients include: 1 Tbsp. water (for each egg white), 2 Tbsp. sugar (for each egg white), pinch of baking powder, pinch of salt, and more.

Is No-Fail Meringue suitable as baking & desserts?

Yes, No-Fail Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Meringue Recipe

Name: No-Fail Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. water (for each egg white); 2 Tbsp. sugar (for each egg white); pinch of baking powder; pinch of salt; 1 tsp. vanilla flavoring

No-Fail Meringue – a delicious recipe with water, sugar, baking powder, salt, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. water (for each egg white)
2 Tbsp. sugar (for each egg white)
pinch of baking powder
pinch of salt
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fail Meringue

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