How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Meringue?

You need 6 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 Tbsp. cornstarch, 1/2 cup water, 3 egg whites, and more.

Is No Fail Meringue suitable as baking & desserts?

Yes, No Fail Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Meringue Recipe

Name: No Fail Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. sugar; 1 Tbsp. cornstarch; 1/2 cup water; 3 egg whites; 5 Tbsp. sugar; pinch of salt

No Fail Meringue – a delicious recipe with sugar, cornstarch, water, egg whites, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 cup water
3 egg whites
5 Tbsp. sugar
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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No Fail Meringue

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