How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chocolate Cake?

You need 8 ingredients. The key ingredients include: 3 1/3 c. Basic Cake Mix, 1/2 c. sugar, 2 eggs, 1 c. buttermilk, and more.

Is Buttermilk Chocolate Cake suitable as baking & desserts?

Yes, Buttermilk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Cake Recipe

Name: Buttermilk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. Basic Cake Mix; 1/2 c. sugar; 2 eggs; 1 c. buttermilk; 1/2 c. cocoa; 1/2 c. boiling water; 1 tsp. baking soda; 1 tsp. vanilla

Buttermilk Chocolate Cake – a delicious recipe with Mix, sugar, eggs, buttermilk, cocoa, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/3 c. Basic Cake Mix
1/2 c. sugar
2 eggs
1 c. buttermilk
1/2 c. cocoa
1/2 c. boiling water
1 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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