No Fail Gingerbread Cookies Recipe

Name: No Fail Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 c. butter; 1 c. brown sugar; 2 tsp. soda; 2 Tbsp. vinegar; 1 egg; 1 tsp. cinnamon; 1 tsp. cloves; 2 tsp. ginger; flour (about 5 c.)

Servings: persons

1
Combine molasses, butter and brown sugar in large pot; bring to boil.
2
Remove from heat.
3
Add 1 cup flour; let cool.
4
Dissolve the baking soda in the vinegar.
5
Beat egg.
6
Add spices to egg. Add egg mixture to soda and vinegar mixture.
7
Combine with molasses mixture.
8
Add flour until it is a good consistency for rolling (about 4 to 5 cups).
9
Rolls out extremely well.
10
Never sticks.
11
Good for cookie cutters.
12
Bake at 350u00b0 for about 8 minutes.
13
These cookies stay nice and soft if stored in an airtight can.
14
Dough refrigerates and freezes well.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. molasses, 1 c. butter, 1 c. brown sugar, 2 tsp. soda, and more.

Yes, No Fail Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Gingerbread Cookies

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