Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 1/4 c. oil; 3 c. flour; 1 c. nuts; 1 can pumpkin; 1 tsp. cinnamon; 1 tsp. salt; 2 tsp. baking soda; 1 tsp. baking powder

Eats Now Editorial Team · 1930 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake – a delicious recipe with eggs, sugar, oil, flour, nuts, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 1/4 c. oil
3 c. flour
1 c. nuts
1 can pumpkin
1 tsp. cinnamon
1 tsp. salt
2 tsp. baking soda
1 tsp. baking powder

1
Add all ingredients. Beat and pour into tube pan.
2
Do not grease.
3
Bake 1 hour.

1930

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 1/4 c. oil, 3 c. flour, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1930 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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