How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Crust?

You need 6 ingredients. The key ingredients include: 5 c. flour, 4 tsp. sugar, 1 1/2 c. Crisco, 1/2 tsp. salt, and more.

Is No Fail Crust suitable as general?

Yes, No Fail Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover No Fail Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fail Crust Recipe

Name: No Fail Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 4 tsp. sugar; 1 1/2 c. Crisco; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 egg yolks

No Fail Crust – a delicious recipe with flour, sugar, Crisco, salt, baking powder, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
4 tsp. sugar
1 1/2 c. Crisco
1/2 tsp. salt
1/2 tsp. baking powder
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
General

Eats Now Editorial Team

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No Fail Crust

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