No Fail Chocolate Pie

1. 1

   Mix the first 5 ingredients in a blender.

2. 2

   Pour in double boiler and cook until thick.

3. 3

   Stir from sides of pot several times while cooking.

4. 4

   Pour back in blender and add the butter and vanilla.

5. 5

   Beat until smooth.

6. 6

   (Start with low speed and go to high speed on blender.)

7. 7

   Filling will become very smooth and silky. Pour into the pie crusts.

8. 8

   Filling thickens immediately.

9. 9

   Let set until cool.

10. 10

    Serve with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.