Cherry Limeade Pretzel Pie

1. 1

   Pretzel Crust: (ingredients 1-3) Crush pretzels to make 1 1/4 cup crushed pretzels.

2. 2

   Melt 1/2 cup butter while crushing the pretzels.

3. 3

   Add 1/4 cup sugar to greased pie plate. Add crushed pretzels and meted butter to plate with sugar.

4. 4

   Mix it all together and form the crust on the bottom and around the sides of the pie plate.

5. 5

   Cherry Limeade Filling: (ingredients 4-8) In separate bowl you are going to combine everything BUT your whipped topping. Stir to combine.

6. 6

   Once combined you will then fold in your whipped topping.

7. 7

   Spoon combined filling into pretzel pie crust.

8. 8

   Refrigerate until chilled for 4-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.