"No Fail" 7 Minute Frosting

1. 1

   Cook in double boiler.

2. 2

   Beat with a mixer all the time frosting is cooking.

3. 3

   Put all ingredients in top of double boiler and mix some before you put over boiling water to cook.

4. 4

   (You may keep the vanilla out until you remove from cooking.)

5. 5

   Cook approximately seven minutes or until the frosting holds a peak on beaters or in pan.

6. 6

   Remove from heat and continue to beat approximately one minute.

7. 7

   Add vanilla if haven't before.

* Per serving · 4 servings · Values may vary.

No additional tips available.