How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Colcannon?

You need 6 ingredients. The key ingredients include: 1 lb. Russet potatoes, peeled and cooked, 1/2 c. evaporated skim milk, 1 Tbsp. margarine, 2 c. shredded green cabbage, cooked, and more.

Is Irish Colcannon suitable as general?

Yes, Irish Colcannon falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Colcannon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Colcannon Recipe

Name: Irish Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Russet potatoes, peeled and cooked; 1/2 c. evaporated skim milk; 1 Tbsp. margarine; 2 c. shredded green cabbage, cooked; 1 bunch green onions or leeks, chopped; salt and pepper to taste

Irish Colcannon – a delicious recipe with Russet potatoes, milk, margarine, green cabbage, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Russet potatoes, peeled and cooked
1/2 c. evaporated skim milk
1 Tbsp. margarine
2 c. shredded green cabbage, cooked
1 bunch green onions or leeks, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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