How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Eggs, No Milk, No Butter Cake?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, 1 1/4 c. water, 1 c. raisins, 1/3 c. shortening, and more.

Is No Eggs, No Milk, No Butter Cake suitable as baking & desserts?

Yes, No Eggs, No Milk, No Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Eggs, No Milk, No Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Eggs, No Milk, No Butter Cake Recipe

Name: No Eggs, No Milk, No Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 1/4 c. water; 1 c. raisins; 1/3 c. shortening; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. flour; 5 tsp. baking powder

No Eggs, No Milk, No Butter Cake – a delicious recipe with brown sugar, water, raisins, shortening, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 1/4 c. water
1 c. raisins
1/3 c. shortening
1 tsp. nutmeg
1 tsp. cinnamon
2 c. flour
5 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Eggs, No Milk, No Butter Cake

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