Strawberry Pop Cake

1. 1

   Bake cake mix according to instructions on the box.

2. 2

   Let it cool.

3. 3

   Then poke it with a toothpick or fork and make holes all over the cake.

4. 4

   Mix the jello with 1 cup of boiling water and 1 cup of cold strawberry pop, then pour all over the cake.

5. 5

   Make sure you get the corners.

6. 6

   Then mix the vanilla pudding according to instructions and the Dream Whip according to the directions on the box and mix them together and ice the cake with it.

7. 7

   (Some people use Cool Whip to ice the cake, then refrigerate for at least two hours before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.