How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Whole Wheat Flax 'n Apple Muffins?

You need 11 ingredients. The key ingredients include: ¼ cup ground flax seeds, ¾ cup whole wheat flour, ¾ cup unbleached all-purpose flour, ½ cup sugar, and more.

Is No Egg Whole Wheat Flax 'n Apple Muffins suitable as baking & desserts?

Yes, No Egg Whole Wheat Flax 'n Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Whole Wheat Flax 'n Apple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Whole Wheat Flax 'n Apple Muffins Recipe

Name: No Egg Whole Wheat Flax 'n Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup ground flax seeds; ¾ cup whole wheat flour; ¾ cup unbleached all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon ground flax seeds; 3 tablespoons water; 1 ½ cups finely chopped apples; 3 tablespoons canola oil; ½ cup soymilk

No Egg Whole Wheat Flax 'n Apple Muffins

Eats Now Editorial Team · 523 kcal · Baking & Desserts

No Egg Whole Wheat Flax 'n Apple Muffins – a delicious recipe with ground flax seeds, whole wheat flour, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Egg Whole Wheat Flax 'n Apple Muffins

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