How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Experimental Low-Cal Brownies?

You need 10 ingredients. The key ingredients include: ½ cup molasses, ½ cup whole wheat flour, 2 tablespoons flax seeds, 1 ½ teaspoons vanilla, and more.

Is Experimental Low-Cal Brownies suitable as baking & desserts?

Yes, Experimental Low-Cal Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Experimental Low-Cal Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Experimental Low-Cal Brownies Recipe

Name: Experimental Low-Cal Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup molasses; ½ cup whole wheat flour; 2 tablespoons flax seeds; 1 ½ teaspoons vanilla; ¼ teaspoon instant coffee; ¼ cup applesauce; ⅔ cup sweet potato puree; 4 tablespoons butter; ⅔ cup cocoa powder; ½ teaspoon baking powder

Experimental Low-Cal Brownies

Eats Now Editorial Team · 272 kcal · Baking & Desserts

Experimental Low-Cal Brownies – a delicious recipe with molasses, whole wheat flour, flax seeds, vanilla, coffee, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Experimental Low-Cal Brownies

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