Name: "No Egg" Tomato Soup Cake
Yield: 4 servings
Ingredients: Cream together; 1 cup white sugar; 1/2 cup butter; 1 (15 1/2 ounce) can tomato soup; 1/4 cup water; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup raisins (optional); 1/2 cup chocolate chips (optional)

1

Cream butter and sugar together.

2

Add tomato soup.

3

Add water, rinsing can.

4

Sift dry ingredients together.

5

Add dry ingredients to creamed product.

6

Spray generously loaf pan with butter and flour spray.

7

Pour batter into pan.

8

Bake at 350 degrees for 1 hour.

9

Let cool for 10 minutes and remove from pan.

"No Egg" Tomato Soup Cake

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