No Egg Ice Cream — Baking & Desserts recipe

No Egg Ice Cream

Eats Now Editorial Team  · 205 kcal  · Baking & Desserts

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Bake this irresistible No Egg Ice Cream at home. Made with condensed milk, salt, strawberry pie filling and vanilla flavoring. Easy step-by-step instruc…

This No Egg Ice Cream relies on simple, everyday ingredients such as eagle brand condensed milk, of salt, vanilla flavoring and milk (complete to fill line). It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Egg Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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