How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Egg Homemade Ice Cream?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 8 oz. sour cream, 1 can sweetened condensed milk, 1 tsp. vanilla, and more.

Is No-Egg Homemade Ice Cream suitable as baking & desserts?

Yes, No-Egg Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Egg Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Egg Homemade Ice Cream Recipe

Name: No-Egg Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 8 oz. sour cream; 1 can sweetened condensed milk; 1 tsp. vanilla; 1/2 gal. 2% milk; fruit (optional)

No-Egg Homemade Ice Cream – a delicious recipe with sugar, sour cream, condensed milk, vanilla, milk, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
8 oz. sour cream
1 can sweetened condensed milk
1 tsp. vanilla
1/2 gal. 2% milk
fruit (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Egg Homemade Ice Cream

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