Cheese and Apple Tartlets

1. 1

   Pastry: Combine flour and salt in large bowl.

2. 2

   With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal.

3. 3

   Gradually sprinkle with ice water, tossing with a fork until all is moistened.

4. 4

   Gather dough into a ball.

5. 5

   Divide dough in half.

6. 6

   Form each ball into a square.

7. 7

   Wrap and refrigerate 30 minutes.

8. 8

   Assemble: Preheat oven to 425 degrees F. Cut each dough square in quarters.

9. 9

   On lightly floured surface, roll out each pastry piece to a 5-inch circle.

10. 10

    Press pastry rounds into 4-inch tartlet pans.

11. 11

    Trim edge.

12. 12

    Set pans on baking sheet.

13. 13

    Spoon chopped apples evenly in pastry shells.

14. 14

    Sprinkle each with 1 teaspoon sugar.

15. 15

    Bake at 425 degrees F for 20 minutes until pastry is lightly browned and apple is tender.

16. 16

    Remove from oven.

17. 17

    Sprinkle each tartlet with 2 teaspoons cheese.

18. 18

    Bake at 425 degrees F for 5 minutes until cheese is golden brown.

19. 19

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.