Double Chocolate Pecan Pie Recipe

Name: Double Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, 9 inch, baked; 3 tablespoons unsalted butter, cut into 1-inch pieces; ¾ cup dark brown sugar, packed; ½ teaspoon salt; 2 large eggs; ½ cup corn syrup; 1 teaspoon vanilla extract; 1 cup pecans, toasted and chopped into small pieces; 3 ounces semi-sweet chocolate, coarsely chopped; 3 ounces bittersweet chocolate, coarsely chopped

Servings: persons

1 pie shell, 9 inch, baked
3 tablespoons unsalted butter, cut into 1-inch pieces
¾ cup dark brown sugar, packed
½ teaspoon salt
2 large eggs
½ cup corn syrup
1 teaspoon vanilla extract
1 cup pecans, toasted and chopped into small pieces
3 ounces semi-sweet chocolate, coarsely chopped
3 ounces bittersweet chocolate, coarsely chopped

1
Preheat oven to 275F.
2
For the filling:
3
Melt the butter in a medium heatproof bowl set over a pot of simmering water.
4
Remove the bowl from the double boiler but maintain the simmering water.
5
Stir in the sugar and salt with a wooden spoon until the butter is absorbed.
6
Beat in the eggs, corn syrup and vanilla.
7
Return the bowl to the double boiler and heat, stirring frequently, until the mixture is shiny and hot to the touch, about 130 F on an instant-read thermometer.
8
Remove from the heat and stir in the pecans.
9
Pour the filling into the pie shell.
10
Scatter the chopped chocolate pieces over the filling and press into the filling with the back of a spoon.
11
Bake on the middle rack of the oven about 50-60 minutes, until the pie looks set but slightly soft, like gelatin, when gently pressed with the back of a spoon.
12
Transfer to a wire cooling rack and allow to cool for at least 4 hours.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell, 9 inch, baked, 3 tablespoons unsalted butter, cut into 1-inch pieces, ¾ cup dark brown sugar, packed, ½ teaspoon salt, and more.

Yes, Double Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Pecan Pie

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