How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. sugar, and more.

Is No Egg Chocolate Cake suitable as baking & desserts?

Yes, No Egg Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Chocolate Cake Recipe

Name: No Egg Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. sugar; 1/4 c. cocoa; 1 Tbsp. vanilla; 1 Tbsp. vinegar; 1/3 c. cooking oil; 1 c. cold water

No Egg Chocolate Cake – a delicious recipe with flour, baking soda, salt, sugar, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/4 c. cocoa
1 Tbsp. vanilla
1 Tbsp. vinegar
1/3 c. cooking oil
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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