Kay'S Bundt Cake Recipe

Name: Kay'S Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Butter Recipe golden cake mix; 1 pkg. instant lemon pudding; 3/4 c. Wesson oil; 3/4 c. water; 4 eggs; 1/2 tsp. vanilla; 1 tsp. vanilla, butter and nut flavoring; 1/2 c. chopped pecans; 1/4 c. sugar; 2 tsp. cinnamon

Servings: persons

1 pkg. Butter Recipe golden cake mix
1 pkg. instant lemon pudding
3/4 c. Wesson oil
3/4 c. water
4 eggs
1/2 tsp. vanilla
1 tsp. vanilla, butter and nut flavoring
1/2 c. chopped pecans
1/4 c. sugar
2 tsp. cinnamon

1
Mix cake mix and pudding together.
2
Add oil and water.
3
Add eggs, beating well after each.
4
Add both flavorings.
5
Beat 6 to 7 minutes.
6
Grease Bundt pan well and sprinkle half of nut and sugar mixture in pan (coat all over as if it were flour).
7
Pour half of batter into pan.
8
Sprinkle rest of mixture
9
over batter.
10
Pour in remaining batter.
11
Bake at 375u00b0 for 45 minutes.
12
Check to see if done; it may take 55 minutes.

1191

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Butter Recipe golden cake mix, 1 pkg. instant lemon pudding, 3/4 c. Wesson oil, 3/4 c. water, and more.

Yes, Kay'S Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kay'S Bundt Cake

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