How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 c. Sugar Twin, 1/2 tsp. lite salt, 1 tsp. baking powder, 1/3 c. corn oil, and more.

Is No Egg Chocolate Cake suitable as baking & desserts?

Yes, No Egg Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Chocolate Cake Recipe

Name: No Egg Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar Twin; 1/2 tsp. lite salt; 1 tsp. baking powder; 1/3 c. corn oil; 1 1/2 c. flour; 1 pack chocolate pudding; 1 tsp. vinegar; 1 tsp. vanilla extract

No Egg Chocolate Cake – a delicious recipe with Sugar, lite salt, baking powder, corn oil, flour, pack chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Sugar Twin
1/2 tsp. lite salt
1 tsp. baking powder
1/3 c. corn oil
1 1/2 c. flour
1 pack chocolate pudding
1 tsp. vinegar
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Egg Chocolate Cake

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