How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Dough Pizza Low Carb Cream Cheese Pizza Crust?

You need 11 ingredients. The key ingredients include: Crust, 1 (8 ounce) package cream cheese, room temperature, 2 eggs, 1 teaspoon italian seasoning, and more.

Is No Dough Pizza Low Carb Cream Cheese Pizza Crust suitable as general?

Yes, No Dough Pizza Low Carb Cream Cheese Pizza Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover No Dough Pizza Low Carb Cream Cheese Pizza Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Dough Pizza Low Carb Cream Cheese Pizza Crust

Name: No Dough Pizza Low Carb Cream Cheese Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (8 ounce) package cream cheese, room temperature; 2 eggs; 1 teaspoon italian seasoning; 1 teaspoon garlic powder; 1/2 cup grated parmesan cheese; Topping; 1/2 cup pizza sauce (may need more to cover crust); 1 1/2 cups shredded mozzarella cheese; toppings as desired; mushrooms or bell pepper, etc

Try this homemade No Dough Pizza Low Carb Cream Cheese Pizza Crust recipe the whole family will love. Made with Crust, cream cheese, eggs and italian s…

This No Dough Pizza Low Carb Cream Cheese Pizza Crust relies on simple, everyday ingredients such as crust, eggs, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

No Dough Pizza Low Carb Cream Cheese Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions