No Dairy Potato Leek Soup

1. 1

   Cut your leeks, using only the whites and wash them thoroughly, set on a paper towel to dry. Meanwhile peel and cube your potatoes.

2. 2

   In a large pot add your butter and leeks, saute for 3-5 minutes or until translucent.

3. 3

   Add the potatoes, broth, salt and pepper and cover. Cook for 25-30 minutes, do the fork test on a potato. If done, grab your emersion blender and puree soup (if you do not have an emersion blender you can use a regular blender but I would recommend letting the soup cool off a little and blend in small batches). If needed add water to thin the soup, sprinkle with chives (optional).

4. 4

   This soup is best served hot. Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.