How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Spinach Pie?

You need 8 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 (10 oz.) pkg. spinach, cooked and drained, 1 c. shredded Mozzarella, 3 eggs, beaten, and more.

Is No Crust Spinach Pie suitable as baking & desserts?

Yes, No Crust Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Spinach Pie Recipe

Name: No Crust Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 (10 oz.) pkg. spinach, cooked and drained; 1 c. shredded Mozzarella; 3 eggs, beaten; 2 Tbsp. oil; 1 tsp. onion salt; salt and pepper; 1/2 c. green pepper and 1/2 c. zucchini, sauteed (optional)

No Crust Spinach Pie – a delicious recipe with Ricotta cheese, spinach, Mozzarella, eggs, oil, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. Ricotta cheese
1 (10 oz.) pkg. spinach, cooked and drained
1 c. shredded Mozzarella
3 eggs, beaten
2 Tbsp. oil
1 tsp. onion salt
salt and pepper
1/2 c. green pepper and 1/2 c. zucchini, sauteed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

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No Crust Spinach Pie

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