No Crust Spanikopita

1. 1

   Coat two baking dishes (8 x 12) baking dishes with nonstick canola cooking spray.

2. 2

   Spray large nonstick skillet with cooking spray (or use olive oil) over medium high heat.

3. 3

   Add spinach, mushrooms and onion and cook until liquid is absorbed, about 5 to 7 minutes.

4. 4

   ; stir in parsley and nutmeg.

5. 5

   Remove from heat and transfer mixture to a large bowl.

6. 6

   Add egg substitute, cheeses and salt and pepper; mix well.

7. 7

   Using a sharp knife, cut each into 8 squares, almost through to the bottom, but not quite or the filling will leak.

8. 8

   Refrigerate for 30 minutes.

9. 9

   Preheat oven to 375 degrees.

10. 10

    Bake until crisp and golden, about 45 minutes.

11. 11

    Let stand 5 minutes before cutting squares all the way through to the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.