Oatmeal Sconuts

Name: Oatmeal Sconuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cup old-fashioned oats; 2 cup all-purpose flour; 1/2 cup brown sugar; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp ground nutmeg; 1/2 cup butter, cut up (1 stick); 3/4 cup buttermilk; 1 large egg; 1 Cinnamon-sugar mix

Eats Now Editorial Team · General

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Oatmeal Sconuts – a delicious recipe with old-fashioned oats, flour, brown sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup old-fashioned oats
2 cup all-purpose flour
1/2 cup brown sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup butter, cut up (1 stick)
3/4 cup buttermilk
1 large egg
1 Cinnamon-sugar mix

1
Heat oven to 425F
2
In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend.
3
Add butter, pulse until coarse crumbs form.
4
In cup, beat buttermilk and egg.
5
With processor running, add egg mixture and mix until a dough forms.
6
Scoop dough by 1/4 cup onto cookie sheet.
7
Flatten each mound into a 2 1/2 inch round.
8
Sprinkle with cinnamon-sugar.
9
Bake 15-17 minutes or until golden on bottoms.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup old-fashioned oats, 2 cup all-purpose flour, 1/2 cup brown sugar, 2 1/2 tsp baking powder, and more.

Yes, Oatmeal Sconuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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