No-Crust Quiche Recipe

Name: No-Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 (5 ounce) can evaporated milk; ½ cup baking mix (Pioneer, Bisquick, etc.); ½ cup margarine, softened (Smart Balance works fine); ¼ teaspoon garlic salt (more or less to taste); 4 slices cooked bacon (or equivalent amount of packaged crumbled real bacon); 1 cup grated cheddar cheese (use 2% cheese to reduce fat); ½ cup chopped onion (or less, to taste); 1 (2 ounce) jar diced pimentos; 1 (4 ounce) canchopped green chilies

Servings: persons

1
Cook and break up bacon if not using pre-packaged crumbled bacon.
2
In mixer bowl or blender container, combine eggs, evaporated milk, baking mix, margarine and garlic salt.
3
Mix until thoroughly combined and somewhat foamy.
4
Add diced pimiento and chiles to egg mixture.
5
Stir gently, just enough to combine (do not use mixer or blender for this step as it would tend to puree the pimiento and chiles).
6
Pour this mixture into a Pyrex pie pan coated with quick release spray.
7
Sprinkle a ring of crumbled bacon about two inches from the edge of the dish (substitute diced ham, chicken, turkey, or whatever's in the refrigerator).
8
Cover all with shredded cheese and top with chopped onions.
9
The onions remain strong and crunchy; reduce amount if you're not a big onion fan.
10
Set dish on a cookie sheet in oven.
11
Bake at 350F for 45 minutes.
12
Top of quiche will be brown about halfway across from the edges, and light in the middle.
13
Allow to cool 5 minutes before cutting.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 (5 ounce) can evaporated milk, ½ cup baking mix (Pioneer, Bisquick, etc.), ½ cup margarine, softened (Smart Balance works fine), and more.

Yes, No-Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No-Crust Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions