Crust-Less Quiche

1. 1

   Saute the onion, pepper, mushrooms, and other ingredients about 5-10 minutes or until tender. I prefer to get the water out of the mushrooms and caramelize the onions a bit.

2. 2

   Add chopped greens and let them wilt. If you want to cook with the stems of the greens, add them to the other vegetables.

3. 3

   In another bowl, beat eggs.

4. 4

   Stir milk, cheese, and herbs into to the eggs.

5. 5

   Fold in the vegetables and pour into a large buttered pie dish.

6. 6

   Bake for 40 minutes at 350F or until the top starts to brown.

No nutritional information available.

No additional tips available.