How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust-Less Quiche ?

You need 9 ingredients. The key ingredients include: 1 bunch of greens (Swiss Chard, spinach, etc.), 1c chopped onions, leeks, or shallots, 4-8oz of mushrooms, sliced, 1 pepper (green, red, hot, etc.), and more.

Is Crust-Less Quiche suitable as breakfast?

Yes, Crust-Less Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crust-Less Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crust-Less Quiche Recipe

Name: Crust-Less Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of greens (Swiss Chard, spinach, etc.); 1c chopped onions, leeks, or shallots; 4-8oz of mushrooms, sliced; 1 pepper (green, red, hot, etc.); 4 or 5 large eggs. If you have a lot of vegetables, you will need an extra egg to bind the quiche together.; 1c milk; 1-2c grated cheese, to taste (gruyere, fontina, parmesan, gouda all work well); Salt, pepper, and fresh herbs to taste. Pick one: thyme, parseley, chives, basil, or oregano all work well.; Feel free to substitute other vegetables for the peppers. Zucchini or summer squash work well, too.

Start your day right with this Crust-Less Quiche recipe. Made with Swiss Chard, onions, mushrooms and pepper. Easy step-by-step instructions included.

This Crust-Less Quiche relies on simple, everyday ingredients such as of mushrooms, sliced and c milk. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 bunch of greens (Swiss Chard, spinach, etc.)
1c chopped onions, leeks, or shallots
4-8oz of mushrooms, sliced
1 pepper (green, red, hot, etc.)
4 or 5 large eggs. If you have a lot of vegetables, you will need an extra egg to bind the quiche together.
1c milk
1-2c grated cheese, to taste (gruyere, fontina, parmesan, gouda all work well)
Salt, pepper, and fresh herbs to taste. Pick one: thyme, parseley, chives, basil, or oregano all work well.
Feel free to substitute other vegetables for the peppers. Zucchini or summer squash work well, too.

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Breakfast

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