How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Pumpkin Pie(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, Egg Beaters (equivalent of 2 eggs), 2/3 c. sugar, 1/2 tsp. salt, and more.

Is No-Crust Pumpkin Pie(Low-Fat) suitable as baking & desserts?

Yes, No-Crust Pumpkin Pie(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Pumpkin Pie(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Pumpkin Pie(Low-Fat) Recipe

Name: No-Crust Pumpkin Pie(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; Egg Beaters (equivalent of 2 eggs); 2/3 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 (12 oz.) can evaporated skim milk or low-fat milk

No-Crust Pumpkin Pie(Low-Fat) – a delicious recipe with pumpkin, Egg Beaters, sugar, salt, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
Egg Beaters (equivalent of 2 eggs)
2/3 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 (12 oz.) can evaporated skim milk or low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Pumpkin Pie(Low-Fat)

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