Caviar Pie Recipe

Name: Caviar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Herb Cream Cheese; 1 8 ounces package cream cheese, softened; 1 tablespoon minced garlic; 1/2 chopped mild herbs; Salt and pepper; Egg Salad; 6 hard boiled eggs, peeled, chopped; 1/2 cup homemade or prepared mayonnaise; 1 teaspoon minced garlic; Salt and pepper; 1/4 cup chopped chives; 1/4 cup brunoise red onions; 1/4 cup capers; 4 ounces caviar

Servings: persons

Herb Cream Cheese
1 8 ounces package cream cheese, softened
1 tablespoon minced garlic
1/2 chopped mild herbs
Salt and pepper
Egg Salad
6 hard boiled eggs, peeled, chopped
1/2 cup homemade or prepared mayonnaise
1 teaspoon minced garlic
Salt and pepper
1/4 cup chopped chives
1/4 cup brunoise red onions
1/4 cup capers
4 ounces caviar

1
For the herb cream cheese: In a small mixing bowl, blend all of the ingredients together until smooth.
2
Season with salt and pepper.
3
For the egg salad: In mixing bowl, combine all the ingredients together and mix until incorporate.
4
Season with salt and pepper.
5
To assemble, spread the cream cheese mixture over the pie crust.
6
Spread the egg salad over the cream cheese leaving a 2-inch border.
7
Spoon the caviar in the center of the tart.
8
Garnish with the chives, red onions and capers in rings around the caviar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Herb Cream Cheese, 1 8 ounces package cream cheese, softened, 1 tablespoon minced garlic, 1/2 chopped mild herbs, and more.

Yes, Caviar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caviar Pie

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